Perfekt match

Konditor Tag Spiegel fotograferer Paris' vakreste bakverk - sammen med matchende sko. Det har gitt ham over 90 000 følgere på Instagram.

Publisert Sist oppdatert

Frankrike er verdensledende i konditorfaget, og i hovedstaden Paris kan man kjøpe utallige fantastiske bakverk. Konditoren Tal Spiegel, som opprinnelig kommer fra Tel Aviv, har gjort det til sin oppgave å ta bilder av vakre bakverk i Paris sammen med sko som matcher.

Prosjektet oppsto av seg selv da Spiegel hadde kjøpt seg et bakverk en dag, og så at det tilfeldigvis matchet skoene hans perfekt. Nå legger Spiegel daglig ut slike bilder på sin Instagram-konto, desserted_in_paris, som har fått over 90 000 følgere i løpet av kort tid.

— Parisiske bakverk er unike. Fantastiske å se på og studere nøye – og selvfølgelig smake på, sier Spiegel til flair.be.

 

View this post on Instagram Why have 1 eclair when you can have 10 limited edition box for New Years at @leclairdegenieofficiel @christopheadam with flavors like chocolate truffle, chocolate streusel, vanilla pecan or caramel mascarpone guaranteed to start your new year in a sweet way. Shoes by @maisongaletA post shared by @ desserted_in_paris on Dec 30, 2016 at 1:26am PST

View this post on Instagram Day #3 of the Galette des rois special takes me to @yanncouvreur to try his special Noisette Galette in the shape of a hazelnut made from a crunchy puff pastry filled with hazelnut frangipane cream and salt creating a sweet and nutty flavor with small resistance of salted points. Shoes by @fiocconeroA post shared by @ desserted_in_paris on Jan 10, 2017 at 1:56am PST

View this post on Instagram Last day for our Galette des rois special is at no other than @cafepouchkine with chef @julienalvarezofficial bringing us their "Galette creation" made with feuilletage dough, hazelnut frangipane, crumble and citrus fruit cream. See you next year with new Galettes! Shoes by @heschungofficialA post shared by @ desserted_in_paris on Jan 13, 2017 at 1:40am PST

View this post on Instagram I don't want your Monday to be blue so I brought in some pink over from @leclairdegenieofficiel and chef @christopheadam with his raspberry shiny pink eclair, made from a soft fresh pâte a choux (éclair dough), raspberry cream, and covered with raspberry fondant. Have a great week everyone! shoes by @versace_official @hmA post shared by @ desserted_in_paris on Jan 16, 2017 at 2:31am PST

View this post on Instagram Very very soon @johanmartinofficial from @bellouetconseil.jmp will have his new cookbook, so I went to @bishulimschool to see the amazing creations he makes like this apple tart made with a crunchy tart base, almond cream, apple confit and apple mousse. Just another thing to do in your next Paris visit. Shoes by @fiocconeroA post shared by @ desserted_in_paris on Jan 17, 2017 at 1:37am PST

View this post on Instagram Before it's over here's Another holiday special from @fauchon_paris is the 130 years anniversary golden apple made with apple confit, cream cheese mousse, crémeux of sudachi and crumble of lime and cinnamon. Shoes by @maisongaletA post shared by @ desserted_in_paris on Jan 18, 2017 at 1:49am PST

View this post on Instagram Today delicious stop is at Paris @boulangeriebo with chef Olivier Haustraete to try their rectangle "Grand Bassam" cake, made with 69% chocolate, tonka and vanilla crémeux, gluten free chocolate biscuit, chocolate sablé and chocolate glaze. So fun to eat it like a sandwich! Shoes by @mo_moustacheA post shared by @ desserted_in_paris on Jan 19, 2017 at 2:12am PST

View this post on Instagram finishing this week with a very distinguished place showing first time on Desserted! @jacquesgenin and his lime and basil tart, with a crunchy base and a creamy lime basil cream sprinkled with lime zest. Shoes by @bobbies happy weekend everyone!A post shared by @ desserted_in_paris on Jan 20, 2017 at 2:59am PST

View this post on Instagram I really like "Gateau de Voyage" or as we know them "pound cakes" made in the right way they are a great Sunday treat, like this chocolate one from @gateauxthoumieux and chef @alexislecoffre made with moist chocolate cake wrapped in chocolate milk cover and pieces of crunchy thin chocolate. Happy weekend everyone, go have a piece of cake! Shoes by @arama_shoesA post shared by @ desserted_in_paris on Jan 22, 2017 at 3:30am PST

View this post on Instagram Today I'm visiting a place based all on Japanese pancakes @patisserietomo trying their interpretation of a lemon tart, only instead of tart base, a Dorayaki pancakey base and lemon yuzu cream (made with coconut base so no lactose) I love this Japanese French fusion! With the character in the middle meaning "friand" Shoes by @arama_shoesA post shared by @ desserted_in_paris on Jan 23, 2017 at 2:14am PST

View this post on Instagram Today's visit is to chef @cedricgrolet at @lemeuriceparis where I am currently trying to make up my mind between 2 roses, made with lemon & timut pepper confit, whipped rose ganache and lemon biscuit. I guess I'll just have to try both of them… shoes by @fiocconeroA post shared by @ desserted_in_paris on Jan 25, 2017 at 1:40am PST

View this post on Instagram Another new place on Desserted is @foucade_paris where I come to visit and try the "La Fruitée" a no gluten no Lactose tart made with almond dough base, crème pâtissier, exotic fruit compote with Kampot pepper, fresh mango, coriander and crumble. Shoes by @jourferieparisA post shared by @ desserted_in_paris on Jan 26, 2017 at 1:53am PST

View this post on Instagram Another day another dessert stop here in Paris, trying this "seeet Paris" by chefs @yannbrys @jeremydelval from @dalloyauparis made with a peanut dacquoise biscuit, peanut crémeux, milk chocolate mousse, milk chocolate crémeux and à sablé base. Shoes by @arama_shoesA post shared by @ desserted_in_paris on Jan 27, 2017 at 2:38am PST

View this post on Instagram I need my weekly dosage oh black & gold so I made a stop at the lovely @latelierdeleclair to try their intense chocolate eclair with a 70% chocolate cream and topped with chocolate fondant and cocoa bean nibs. Have a great Sunday all! Shoes by @maisongaletA post shared by @ desserted_in_paris on Jan 29, 2017 at 2:46am PST

View this post on Instagram It's a new week, And there's no better way of start it like with a new gluten free patisserie and a new pair of shoes. Introducing the "Entre sœur" by chef @sebastien_lenglet from @sitronsansgluten made with a base of soft chocolate biscuit, dark chocolate crémeux, vanilla mousse, chocolate chantilly and crunchy chocolate petals. Shoes by @caulaincourtparisA post shared by @ desserted_in_paris on Jan 30, 2017 at 2:33am PST

View this post on Instagram Tuesday is upon us and it is a great time for me to stop at @lesbellesenvies and try a ginger cherry tart, made with a base of crunchy sablé, mousse of cherries infused with ginger and vanilla chantilly. Shoes by @slack_shoemakersA post shared by @ desserted_in_paris on Jan 31, 2017 at 1:31am PST

View this post on Instagram It's pink eclair day, I can feel it. Lucky me I have one of those from @angelina_paris and chef @christophe.appert made with raspberry cream, passion fruit ganache and raspberry icing. Shoes by @bobbiesA post shared by @ desserted_in_paris on Feb 1, 2017 at 2:29am PST

View this post on Instagram Tbt! Unfortunately my stop today doesn't have an instagram account so I can't tag them but it's definitely a must in Paris, "du pain et des idées" where you can try this pistachio chocolate "escargot" with the perfect crunchy soft dough. Now that's what I call breakfast of champions. Shoes by @bobbiesA post shared by @ desserted_in_paris on Feb 2, 2017 at 2:19am PST

View this post on Instagram Visiting @gateauxthoumieux and chef @alexislecoffre to try this beautiful coffee tart made with a base of sable dough and filled with coffee cream, coffee crémeux and a crunchy sweet disk of 3 cereal nougatine (poppy, sunflower and flax) shoes by @mo_moustacheA post shared by @ desserted_in_paris on Feb 3, 2017 at 2:59am PST

View this post on Instagram I'm always excited showing you new macarons, specially if they are so exotic and unique like these limited edition by @pierrehermeofficial @ph_carrement_chocolat "jardin du Lima" macarons With Lucuma (a fruit from Peru) & candied ginger ganache. Happy Sunday all! Shoes by @heschungofficialA post shared by @ desserted_in_paris on Feb 5, 2017 at 1:45am PST

View this post on Instagram What's better than Monday morning? A mango pineapple Pavlova, that's what better. Coming straight from @fauchon_paris and chef @patrickpailler this exotic treat is made of a crunchy meringue base, a Madagascar vanilla ganache, mango and pineapple compote and fresh mango and pineapple cubes. Now that's how you start a week! Shoes by @angardeA post shared by @ desserted_in_paris on Feb 6, 2017 at 1:30am PST

View this post on Instagram I stopped by @lemeuriceparis to try the new lemon mint eclair by chef @cedricgrolet made with lemon mint marmalade, lemon ganache and lemon caviar! This will be a great acidic day! Shoes by @castrofashionA post shared by @ desserted_in_paris on Feb 7, 2017 at 2:53am PST

View this post on Instagram Today we visit @lpdr_paris translated in English to "the patisserie of the dreams" and so we try this dreamy "saint Honoré" originally created by chef @philippe_conticini and made with a base of pâte feuilletée, crème pâtissière filled and caramelized choux, and light chantilly. It's a dream come true alright. Shoes by @faguoA post shared by @ desserted_in_paris on Feb 8, 2017 at 1:51am PST

View this post on Instagram For the third of the valentines special I met @christopheamav a pastry and restaurant blogger who takes awesome photos, and we went to try the "Florever" creations by chefs @yannbrys @boucher.nicolas from @dalloyauparis one is with a sablé Breton base, raspberry confit, raspberries and Madagascar vanilla cream infused with ginger. The other one made with milk chocolate mousse, ginger vanilla crémeux, passion fruit & pineapple compote and a vanilla biscuit. Shoes by @bobbiesA post shared by @ desserted_in_paris on Feb 11, 2017 at 2:29am PST

View this post on Instagram Valentines is all about being Yin & Yang to each other, which is exactly the reason our next stop is to @foucade_paris to try their Yin & Yang valentines dessert made from 2 parts: the white one is made with coconut crémeux, roasted pineapple infused with ginger and coriander and coconut dacquoise. And the chocolate one is made with raw cacao ganache infused with safran, avocado brownie and cashew pieces and held by the the lovely @lostncheeseland aka Lindsey and her vision of Paris through American eyes, a real treat for the eyes! Shoes by @castrofashionA post shared by @ desserted_in_paris on Feb 12, 2017 at 2:45am PST

View this post on Instagram 1 more day until Valentines and that's a great reason to continue our quest in this valentines special and stop at @leclairdegenieofficiel by chef @christopheadam and try their super mignon éclairs, the one I'm holding is a passion fruit cream with raspberry marmalade and the other one is a caramel mascarpone eclair held by Moulaye aka @dimples_man a new'ish enthusiast pastry blogger with a passion for pastry! Shoes by @bobbiesA post shared by @ desserted_in_paris on Feb 13, 2017 at 1:25am PST

View this post on Instagram Well it has arrived, and on the last day of this Valentines special we go visit @lpdr_paris and try their Valentines hearts: the chocolate one is made with a dark chocolate praliné biscuit, cocoa marzipan, praliné crunchy biscuit, chocolate ganache and dark chocolate. While the white one is made with vanilla biscuit, vanilla sponge, black vanilla cream and white chocolate mousse, and it is held by the lovely @violettetannenbaum a talented Instagramer / wedding dress designer with who I share the passion for pink. Shoes by @mo_moustache sweet Valentines everyone!A post shared by @ desserted_in_paris on Feb 14, 2017 at 1:52am PST

View this post on Instagram After all the love this past week I had to have dessert, and today I visit #lesartizans and Chef @mathieumandard to try their vanilla maple eclair made with a base of eclair, condensed vanilla cream, maple syrup caramel and caramelized pecans. Shoes by @mo_moustacheA post shared by @ desserted_in_paris on Feb 15, 2017 at 1:49am PST

View this post on Instagram New day new cake! And today we make a stop to @karamel_paris_officiel and chef @nicolashaelewyn to try the Vanilla almond Tart, with a crunchy tart base, almond cream, caramel core and vanilla crémeux. And all that in the rain. Shoes by @fiocconeroA post shared by @ desserted_in_paris on Feb 28, 2017 at 2:55am PST

View this post on Instagram Monday Monday Monday, it's here again, but at least it brings us a whole new week of Desserts like this "Tart Mont Blanc" from @boulangerieutopie made with a base of tart, chestnut crémeux, Japanese citrus compote, vanilla chantilly and meringue. Shoes by @schmooveshoesA post shared by @ desserted_in_paris on Feb 27, 2017 at 3:06am PST

View this post on Instagram Sunday stop to @pierremarcolini to try some pistachio macarons and take them with me for a stroll in the park. Shoes by @fiocconero happy weekend everyone!A post shared by @ desserted_in_paris on Feb 26, 2017 at 2:35am PST

View this post on Instagram I love new places in Paris, and today's visit is to the new @senoble_famille_gourmande patisserie to try their signature "Île Flottante" usually a French plated dessert, but this "petit gateau" version is made with a base of butter biscuit, crémeux of Madagascar vanilla, meringue cream mousse, caramel core and caramel chocolate disk. What a lovely dessert influenced by the 19th century Crinoline skirt. Shoes by @armisticeshoesA post shared by @ desserted_in_paris on Feb 24, 2017 at 1:41am PST

View this post on Instagram If there's on thing I like it's zesty desserts, this is why I fell in love with this "Agrumes tartelette" made with a base of sable and almond cream, grapefruit and blood orange supremes and blood orange jelly. Last days for this beauty at @lagrandeepicerie and chef @loic_cabrero so try it while you can! Shoes by @heschungofficialA post shared by @ desserted_in_paris on Feb 23, 2017 at 2:41am PST

View this post on Instagram Surprise Wednesday! Today on Desserted, a lemon mint tart by yours truly, mit is ade with a crunchy dough base, confit of lemon and mint, lemon cream and italienne meringue and lime zest made with my new @pavonitalia molds. Soon I will also give you the recipe, I promise… shoes by @rivieras_franceA post shared by @ desserted_in_paris on Feb 22, 2017 at 1:29am PST

View this post on Instagram Whenever I visit @lpdr_paris I always admire this wavey lemon tart made with a crunchy base, lemon cream and meringue, it has something so calm in its look, like a small ocean wave, so I knew today is the day I want to match or with my new @mo_moustache yellows. Sometimes simple is the best.A post shared by @ desserted_in_paris on Feb 21, 2017 at 3:27am PST

View this post on Instagram Today's dessert stop is to @pierrehermeofficial @ph_carrement_chocolat to try the "Carré Blanc" made with a tender almond biscuit, blueberry pear marmalade and maple syrup mascarpone cream. Have a square week y'all! Shoes by @giorgiobrutiniA post shared by @ desserted_in_paris on Feb 20, 2017 at 1:30am PST

View this post on Instagram A Sunday well started is a Sunday with a Dessert in your hand, and today's stop is to @angelina_paris and chef @christophe.appert to try this purple Blackcurrant religieuse made with Chou pastry, blackcurrant cream, vanilla crémeux and light vanilla cream. Have a great Sunday all! Shoes by @slack_shoemakersA post shared by @ desserted_in_paris on Feb 19, 2017 at 2:47am PST

View this post on Instagram Ending this week with an eclair is a good idea, specially if it's an eclair filled with bergamot cream infused with matcha and topped with matcha fondant by @latelierdeleclair accompanied with my shoes by @bobbies have a great weekend all!A post shared by @ desserted_in_paris on Feb 17, 2017 at 1:21am PST

View this post on Instagram A colorful stop on a rainy day at @lemeuriceparis to try chefs @cedricgrolet Mini Lemon Tart made with a tart base, lemon confit, lemon caviar, whipped yuzu ganache, almond lemon cream and fresh lemon. Shoes by @arama_shoesA post shared by @ desserted_in_paris on Feb 16, 2017 at 1:25am PST

View this post on Instagram Walking around rue Montorgueil and seeing these flashy pink raspberry marmalade Macarons by @lesartizans and chef @mathieumandard made me wanna jump right in there with my new @angarde shoes and take a matching photo with my favorite color!A post shared by @ desserted_in_paris on Mar 1, 2017 at 2:06am PST

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